RESEARCH & CULTIVATION

Exploring Scientific Methods and Global Recognition of Spirulina

Worldwide Research & Approvals

WHO

WHO Recognition

World Health Organization (WHO) recognized Spirulina as the "Best Food for the Future" due to its nutritional benefits.

FDA

FDA Approved

The U.S. Food & Drug Administration (FDA) approves Spirulina as a safe dietary supplement.

NASA

NASA Research

NASA uses Spirulina as astronaut food for long space missions due to its high protein content.

GMO Free

GMO Free

Certified Non-GMO product ensuring natural and safe farming practices worldwide.

fssai

fssai Approved

FSSAI has officially recognized spirulina as a nutraceutical ingredient. To be sold legally in India, spirulina products must be certified by the FSSAI.

Global Research

Worldwide Research

Spirulina is studied by universities and health organizations worldwide for its health, immunity, and sustainability benefits.

Step-by-Step Cultivation Process

Pond Preparation

1. Pond Preparation

Disinfect ponds, maintain ideal pH (8–11), and prepare for culture growth.

Nutrient Solution

2. Nutrient Solution

Add minerals like sodium bicarbonate, nitrate, and iron for Spirulina nutrition.

Inoculation

3. Inoculation

Introduce Spirulina mother culture to the pond under sunlight.

Aeration

4. Aeration & Mixing

Continuous stirring ensures even distribution of nutrients and prevents clumping.

Harvesting

5. Harvesting

Biomass is filtered and collected once the density reaches optimum levels.

Drying

6. Drying

Hygienic drying methods (solar/mechanical) to preserve nutrients.

Packaging

7. Packaging

Powder/tablets are packed air-tight for freshness and long shelf life.

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